Winery Cantina ViticoltoriOttobrino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ottobrino Bianco from the Winery Cantina Viticoltori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottobrino Bianco of Winery Cantina Viticoltori in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Ottobrino Bianco
Pairings that work perfectly with Ottobrino Bianco
Original food and wine pairings with Ottobrino Bianco
The Ottobrino Bianco of Winery Cantina Viticoltori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, arroz de marisco or simple chicken salad (leftover chicken).
Details and technical informations about Winery Cantina Viticoltori's Ottobrino Bianco.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Ottobrino Bianco from Winery Cantina Viticoltori are 0
Informations about the Winery Cantina Viticoltori
The Winery Cantina Viticoltori is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
