Winery Cantina RasoreLuigi Rasore Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luigi Rasore Bonarda from the Winery Cantina Rasore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luigi Rasore Bonarda of Winery Cantina Rasore in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Luigi Rasore Bonarda
Pairings that work perfectly with Luigi Rasore Bonarda
Original food and wine pairings with Luigi Rasore Bonarda
The Luigi Rasore Bonarda of Winery Cantina Rasore matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, lasagne with salmon, goat cheese and spinach or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina Rasore's Luigi Rasore Bonarda.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Informations about the Winery Cantina Rasore
The Winery Cantina Rasore is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
