The Winery Cantina Mazzola of Ticino

Winery Cantina Mazzola
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 827 of the estates of Ticino.
It is located in Ticino

The Winery Cantina Mazzola is one of the best wineries to follow in Ticino.. It offers 2 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Cantina Mazzola wines

Looking for the best Winery Cantina Mazzola wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Mazzola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Mazzola wines with technical and enological descriptions.

The top red wines of Winery Cantina Mazzola

Food and wine pairings with a red wine of Winery Cantina Mazzola

How Winery Cantina Mazzola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, oven-baked lamb stew or veal blanquette burger.

The best vintages in the red wines of Winery Cantina Mazzola

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cantina Mazzola.

  • Merlot

Discovering the wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century. It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.

Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output. Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.

Discover other wineries and winemakers neighboring the Winery Cantina Mazzola

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Mazzola.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.