Winery Cantina MarenoMarca Trevigiana Vino Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marca Trevigiana Vino Novello from the Winery Cantina Mareno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Vino Novello of Winery Cantina Mareno in the region of Veneto is a powerful.
Food and wine pairings with Marca Trevigiana Vino Novello
Pairings that work perfectly with Marca Trevigiana Vino Novello
Original food and wine pairings with Marca Trevigiana Vino Novello
The Marca Trevigiana Vino Novello of Winery Cantina Mareno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, chinese noodles with shrimp or ramadan berber soup (harira).
Details and technical informations about Winery Cantina Mareno's Marca Trevigiana Vino Novello.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Informations about the Winery Cantina Mareno
The Winery Cantina Mareno is one of of the world's greatest estates. It offers 4 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
