Winery Cantina La Rosa - Rive del Sole Nerello Mascalese

Winery Cantina La RosaRive del Sole Nerello Mascalese

The Rive del Sole Nerello Mascalese of Winery Cantina La Rosa is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Rive del Sole Nerello Mascalese of the Winery Cantina La Rosa is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Cantina La Rosa's Rive del Sole Nerello Mascalese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cantina La Rosa

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Cantina La Rosa is one of of the world's great estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicilia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

Other wines of Winery Cantina La Rosa

See all wines from Winery Cantina La Rosa

Other wines of Sicilia

See the best wines from of Sicilia