The Winery Cantina Helvetica of Ticino

Winery Cantina Helvetica
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Ticino.
It is located in Ticino

The Winery Cantina Helvetica is one of the best wineries to follow in Ticino.. It offers 6 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Cantina Helvetica wines

Looking for the best Winery Cantina Helvetica wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Helvetica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Helvetica wines with technical and enological descriptions.

The top red wines of Winery Cantina Helvetica

Food and wine pairings with a red wine of Winery Cantina Helvetica

How Winery Cantina Helvetica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), the corsican soup or lamb mice confit and melting carrots.

The best vintages in the red wines of Winery Cantina Helvetica

  • 0With an average score of 3.94/5

Discovering the wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century. It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.

Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output. Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.

The top white wines of Winery Cantina Helvetica

Food and wine pairings with a white wine of Winery Cantina Helvetica

How Winery Cantina Helvetica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, pasta with tuna or quiche lorraine.

The grape varieties most used in the white wines of Winery Cantina Helvetica.

  • Chardonnay

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Cantina Helvetica

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Helvetica.

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.