Winery Cantina di SolopacaSolopaca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solopaca Bianco from the Winery Cantina di Solopaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Bianco of Winery Cantina di Solopaca in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Solopaca Bianco of Winery Cantina di Solopaca in the region of Campania often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Solopaca Bianco
Pairings that work perfectly with Solopaca Bianco
Original food and wine pairings with Solopaca Bianco
The Solopaca Bianco of Winery Cantina di Solopaca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, quiche with leeks and fresh salmon from flo or biscuits for dogs.
Details and technical informations about Winery Cantina di Solopaca's Solopaca Bianco.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Solopaca Bianco from Winery Cantina di Solopaca are 2008, 2018, 2016, 2017 and 2012.
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
