
Winery Cantina di MontefiasconeVescovato Est! Est!! Est!!! di Montefiascone
This wine generally goes well with

Details and technical informations about Winery Cantina di Montefiascone's Vescovato Est! Est!! Est!!! di Montefiascone.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Vescovato Est! Est!! Est!!! di Montefiascone from Winery Cantina di Montefiascone are 2013, 0
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
Legendary DOC (1966) on the volcanic hills of Lake Bolsena in the province of Viterbo, tufa soils and temperate lacustrine climate. Signature white blend: Trebbiano Toscano/Procanico (50–65%), Malvasia Bianca (10–20%) and Trebbiano Giallo/Rosetto (25–40%). Dry and lightly aromatic with crisp apple, citrus, white blossom and mineral hints, lively acidity. Named after a medieval German bishop.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.













