Winery Cantina di MontefiasconeRufus Colli Etruschi Viterbesi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rufus Colli Etruschi Viterbesi from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufus Colli Etruschi Viterbesi of Winery Cantina di Montefiascone in the region of Lazio is a .
Food and wine pairings with Rufus Colli Etruschi Viterbesi
Pairings that work perfectly with Rufus Colli Etruschi Viterbesi
Original food and wine pairings with Rufus Colli Etruschi Viterbesi
The Rufus Colli Etruschi Viterbesi of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, tagliatelle with seafood and saffron cream or veal roast, country style.
Details and technical informations about Winery Cantina di Montefiascone's Rufus Colli Etruschi Viterbesi.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
