Winery Cantina di MontalcinoPoggio del Sasso Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Sasso Chianti from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Sasso Chianti of Winery Cantina di Montalcino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio del Sasso Chianti
Pairings that work perfectly with Poggio del Sasso Chianti
Original food and wine pairings with Poggio del Sasso Chianti
The Poggio del Sasso Chianti of Winery Cantina di Montalcino matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, festive chinese fondue or baked chicken legs.
Details and technical informations about Winery Cantina di Montalcino's Poggio del Sasso Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio del Sasso Chianti from Winery Cantina di Montalcino are 2018, 2015, 0, 2016
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's great estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
