Winery Cantina CittadiniNero d'Avola

wine of Sicilia of Sicile of Italy

The Nero d'Avola of Winery Cantina Cittadini is a wine from the region of Sicilia of Sicile.
This wine generally goes well with
The Nero d'Avola of the Winery Cantina Cittadini is in the top 0 of wines of Sicilia.

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Cantina Cittadini

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Sicilia in the region of Sicile

The Winery Cantina Cittadini is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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