Winery Canter Borhaz - Szürkebarát

Winery Canter BorhazSzürkebarát

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Szürkebarát of Winery Canter Borhaz is a white wine from the region of Balaton.
This wine generally goes well with

Details and technical informations about Winery Canter Borhaz's Szürkebarát.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Szürkebarát - 2013
In the top 100 of of Balaton wines
Average rating: 2.911100
Szürkebarát - 0
In the top 100 of of Balaton wines
Average rating: 311100

The best vintages of Szürkebarát from Winery Canter Borhaz are 0, 2013

Informations about the Winery Canter Borhaz

The winery offers 33 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Balaton

The Winery Canter Borhaz is one of of the world's great estates. It offers 29 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 15000 of of Hungary wines
In the top 250 of of Balaton wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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