Winery Canned Oregon - Pink Rosé Bubbles

Winery Canned OregonPink Rosé Bubbles

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pink Rosé Bubbles of Winery Canned Oregon is a sparkling wine from the region of Oregon.
This wine generally goes well with

Details and technical informations about Winery Canned Oregon's Pink Rosé Bubbles.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Pink Rosé Bubbles - 0
In the top 100 of of Oregon wines
Average rating: 3.61110.50

The best vintages of Pink Rosé Bubbles from Winery Canned Oregon are 0

Informations about the Winery Canned Oregon

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Oregon
Find the Winery Canned Oregon on Facebook and on Twitter

The Winery Canned Oregon is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 75000 of of United States wines
In the top 5500 of of Oregon wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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