Winery Camúl - Prosecco Brut

Winery CamúlProsecco Brut

The Prosecco Brut of Winery Camúl is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Brut of the Winery Camúl is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Camúl's Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.

Informations about the Winery Camúl

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Vini Tonon.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Camúl is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Prosecco wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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