Winery Campos de EnanzoRochapel Murchante Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rochapel Murchante Rosado
Pairings that work perfectly with Rochapel Murchante Rosado
Original food and wine pairings with Rochapel Murchante Rosado
The Rochapel Murchante Rosado of Winery Campos de Enanzo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, marinated lamb chops or english breakfast.
Details and technical informations about Winery Campos de Enanzo's Rochapel Murchante Rosado.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rochapel Murchante Rosado from Winery Campos de Enanzo are 0, 2018
Informations about the Winery Campos de Enanzo
The Winery Campos de Enanzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
