Winery Terre di Campo Sasso - Insolia

Winery Terre di Campo SassoInsolia

The Insolia of Winery Terre di Campo Sasso is a wine from the region of Sicily.
This wine generally goes well with
The Insolia of the Winery Terre di Campo Sasso is in the top 0 of wines of Sicily.

Details and technical informations about Winery Terre di Campo Sasso's Insolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Informations about the Winery Terre di Campo Sasso

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Compagnia del Vino.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Terre di Campo Sasso is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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