The Winery Campo Aldea is one of the best wineries to follow in Rioja.. It offers 6 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Campo Aldea wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Aldea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Aldea wines with technical and enological descriptions.
How Winery Campo Aldea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb tagine with apricots (morocco) or veal shank with mushrooms.
On the nose the red wine of Winery Campo Aldea. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Campo Aldea. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Campo Aldea wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, biscuits for dogs or onigirazu.
In the mouth the white wine of Winery Campo Aldea. is a powerful.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Campo Aldea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, leg of lamb brissac (leftover leg of lamb) or mushroom, bacon and gruyere quiche.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Aldea.
