Winery CampilloFermentado en Barrica Blanco
White wine
This wine is composed of 100% of the grape variety Viura.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica Blanco from the Winery Campillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Blanco of Winery Campillo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica Blanco of Winery Campillo in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fermentado en Barrica Blanco
Pairings that work perfectly with Fermentado en Barrica Blanco
Original food and wine pairings with Fermentado en Barrica Blanco
The Fermentado en Barrica Blanco of Winery Campillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), seed crackers or cod with chorizo.
Details and technical informations about Winery Campillo's Fermentado en Barrica Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fermentado en Barrica Blanco from Winery Campillo are 2019, 2018, 2017, 2010 and 2016.
Informations about the Winery Campillo
The Winery Campillo is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
