Winery Campbell LaneEstate Grown Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Grown Pinot Gris from the Winery Campbell Lane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Pinot Gris of Winery Campbell Lane in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Estate Grown Pinot Gris of Winery Campbell Lane in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Grown Pinot Gris
Pairings that work perfectly with Estate Grown Pinot Gris
Original food and wine pairings with Estate Grown Pinot Gris
The Estate Grown Pinot Gris of Winery Campbell Lane matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, shrimp in coconut milk curry or home-made coq au vin.
Details and technical informations about Winery Campbell Lane's Estate Grown Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Campbell Lane
The Winery Campbell Lane is one of of the world's greatest estates. It offers 3 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
