Winery Camino Ibérico - Viura

Winery Camino IbéricoViura

Wine of Spain White wine of Rioja of Spain
The Viura of Winery Camino Ibérico is a white wine from the region of Rioja.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Viura from the Winery Camino Ibérico

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viura of Winery Camino Ibérico in the region of Rioja is a powerful with a nice freshness.

Details and technical informations about Winery Camino Ibérico's Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Winery Camino Ibérico

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Camino Ibérico is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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