
Winery Camino del VinoTe Amo Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Te Amo Rosado
Pairings that work perfectly with Te Amo Rosado
Original food and wine pairings with Te Amo Rosado
The Te Amo Rosado of Winery Camino del Vino matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb chops marinated with herbs or spanish paella.
Details and technical informations about Winery Camino del Vino's Te Amo Rosado.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Te Amo Rosado from Winery Camino del Vino are 2015, 0, 2014, 2013
Informations about the Winery Camino del Vino
The Winery Camino del Vino is one of of the world's greatest estates. It offers 3 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.











