Winery Camino del NorteLos Vientos Rufete
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Vientos Rufete from the Winery Camino del Norte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Vientos Rufete of Winery Camino del Norte in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Vientos Rufete
Pairings that work perfectly with Los Vientos Rufete
Original food and wine pairings with Los Vientos Rufete
The Los Vientos Rufete of Winery Camino del Norte matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pipe rigate bolognese sauce or stuffed veal breast.
Details and technical informations about Winery Camino del Norte's Los Vientos Rufete.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Los Vientos Rufete from Winery Camino del Norte are 2017, 0
Informations about the Winery Camino del Norte
The Winery Camino del Norte is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
