Winery Camille VillardMercurey Premier Cru 'Les Byots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Premier Cru 'Les Byots' from the Winery Camille Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Premier Cru 'Les Byots' of Winery Camille Villard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Premier Cru 'Les Byots'
Pairings that work perfectly with Mercurey Premier Cru 'Les Byots'
Original food and wine pairings with Mercurey Premier Cru 'Les Byots'
The Mercurey Premier Cru 'Les Byots' of Winery Camille Villard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal shank in a pot au feu with star anise or duck legs with honey.
Details and technical informations about Winery Camille Villard's Mercurey Premier Cru 'Les Byots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Camille Villard
The Winery Camille Villard is one of of the world's great estates. It offers 20 wines for sale in the of Mercurey 1er Cru 'Les Byots' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Byots'
The wine region of Mercurey 1er Cru 'Les Byots' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Brintet or the Domaine Jean Marechal produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Byots' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Mercurey 1er Cru 'Les Byots', producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
