Winery Camille CayranPassion Blanc Côtes-du-Rhône-Villages
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Passion Blanc Côtes-du-Rhône-Villages from the Winery Camille Cayran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Blanc Côtes-du-Rhône-Villages of Winery Camille Cayran in the region of Rhone Valley is a .
Wine flavors and olphactive analysis
Food and wine pairings with Passion Blanc Côtes-du-Rhône-Villages
Pairings that work perfectly with Passion Blanc Côtes-du-Rhône-Villages
Original food and wine pairings with Passion Blanc Côtes-du-Rhône-Villages
The Passion Blanc Côtes-du-Rhône-Villages of Winery Camille Cayran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, salt crusted sea bass or parmesan squash with cumin.
Details and technical informations about Winery Camille Cayran's Passion Blanc Côtes-du-Rhône-Villages.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Passion Blanc Côtes-du-Rhône-Villages from Winery Camille Cayran are 2018
Informations about the Winery Camille Cayran
The Winery Camille Cayran is one of of the world's great estates. It offers 42 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
