Winery Casa de CambresColheita Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colheita Blanco from the Winery Casa de Cambres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Blanco of Winery Casa de Cambres in the region of Duriense is a with a nice freshness.
Food and wine pairings with Colheita Blanco
Pairings that work perfectly with Colheita Blanco
Original food and wine pairings with Colheita Blanco
The Colheita Blanco of Winery Casa de Cambres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, fresh vegetable dips and their sauces for the aperitif or fish with tomato and zucchini sauce.
Details and technical informations about Winery Casa de Cambres's Colheita Blanco.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Colheita Blanco from Winery Casa de Cambres are 2011, 0, 2015
Informations about the Winery Casa de Cambres
The Winery Casa de Cambres is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
