Château de CamarsacBlanc de Camarsac Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Camarsac Bordeaux Sauvignon from the Château de Camarsac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lemon or earth.
Food and wine pairings with Blanc de Camarsac Bordeaux Sauvignon
Pairings that work perfectly with Blanc de Camarsac Bordeaux Sauvignon
Original food and wine pairings with Blanc de Camarsac Bordeaux Sauvignon
The Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, zucchini and goat cheese quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Château de Camarsac's Blanc de Camarsac Bordeaux Sauvignon.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Blanc de Camarsac Bordeaux Sauvignon from Château de Camarsac are 2013, 2016, 2017, 2015 and 2014.
Informations about the Château de Camarsac
The Château de Camarsac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
