Château de Camarsac - Blanc de Camarsac Bordeaux Sauvignon

Château de CamarsacBlanc de Camarsac Bordeaux Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blanc de Camarsac Bordeaux Sauvignon from the Château de Camarsac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass

Wine with earth taste

earthy

Wine with spices taste

lemon grass, white pepper

Wine with microbio taste

cream

On the nose the Blanc de Camarsac Bordeaux Sauvignon of Château de Camarsac in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lemon or earth.

Details and technical informations about Château de Camarsac's Blanc de Camarsac Bordeaux Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Last vintages of this wine

Blanc de Camarsac Bordeaux Sauvignon - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Blanc de Camarsac Bordeaux Sauvignon - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Blanc de Camarsac Bordeaux Sauvignon - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Blanc de Camarsac Bordeaux Sauvignon - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Blanc de Camarsac Bordeaux Sauvignon - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Blanc de Camarsac Bordeaux Sauvignon - 2012
In the top 100 of of Bordeaux wines
Average rating: 2.311000
Blanc de Camarsac Bordeaux Sauvignon - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.111100

The best vintages of Blanc de Camarsac Bordeaux Sauvignon from Château de Camarsac are 2013, 2016, 2017, 2015 and 2014.

Informations about the Château de Camarsac

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château de Camarsac on Facebook

The Château de Camarsac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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