Winery CalmeloBianco di Chieti Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Chieti Amabile from the Winery Calmelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Chieti Amabile of Winery Calmelo in the region of Puglia is a powerful.
Food and wine pairings with Bianco di Chieti Amabile
Pairings that work perfectly with Bianco di Chieti Amabile
Original food and wine pairings with Bianco di Chieti Amabile
The Bianco di Chieti Amabile of Winery Calmelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, mushroom, bacon and gruyere quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Calmelo's Bianco di Chieti Amabile.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bianco di Chieti Amabile from Winery Calmelo are 0, 2014
Informations about the Winery Calmelo
The Winery Calmelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
