Winery CalmeloBianco di Chieti Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Chieti Amabile from the Winery Calmelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Chieti Amabile of Winery Calmelo in the region of Puglia is a powerful.
Food and wine pairings with Bianco di Chieti Amabile
Pairings that work perfectly with Bianco di Chieti Amabile
Original food and wine pairings with Bianco di Chieti Amabile
The Bianco di Chieti Amabile of Winery Calmelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche without pastry or peach and tuna verrine.
Details and technical informations about Winery Calmelo's Bianco di Chieti Amabile.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Bianco di Chieti Amabile from Winery Calmelo are 0, 2014
Informations about the Winery Calmelo
The Winery Calmelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
