The Winery Calloway Crossing is one of the best wineries to follow in Australie du Sud-Est.. It offers 5 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Calloway Crossing wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calloway Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calloway Crossing wines with technical and enological descriptions.
How Winery Calloway Crossing wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb mice confit in port wine or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Calloway Crossing. often reveals types of flavors of oak, black fruit.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Calloway Crossing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna gratin or summer tuna quiche.
On the nose the white wine of Winery Calloway Crossing. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Calloway Crossing wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, languedoc-roussillon lamb en papillote and its tajine with... or coconut chicken curry in thermomix.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calloway Crossing.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
