Winery CaleraPinot Noir Cuvée V
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Cuvée V from the Winery Calera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Cuvée V of Winery Calera in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Cuvée V of Winery Calera in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Pinot Noir Cuvée V
Pairings that work perfectly with Pinot Noir Cuvée V
Original food and wine pairings with Pinot Noir Cuvée V
The Pinot Noir Cuvée V of Winery Calera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), fillet of beef with morels or the garbure.
Details and technical informations about Winery Calera's Pinot Noir Cuvée V.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Cuvée V from Winery Calera are 2015, 2014, 2012, 2013
Informations about the Winery Calera
The Winery Calera is one of of the world's great estates. It offers 36 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.