Winery CaleraPinot Noir Cuvée V
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Cuvée V from the Winery Calera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Cuvée V of Winery Calera in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Cuvée V of Winery Calera in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Pinot Noir Cuvée V
Pairings that work perfectly with Pinot Noir Cuvée V
Original food and wine pairings with Pinot Noir Cuvée V
The Pinot Noir Cuvée V of Winery Calera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, casserons in the country style or rabbit with green olives.
Details and technical informations about Winery Calera's Pinot Noir Cuvée V.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Cuvée V from Winery Calera are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Calera
The Winery Calera is one of of the world's great estates. It offers 41 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
