Winery CalelPaso a Paso Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Paso a Paso Torrontes from the Winery Calel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso a Paso Torrontes of Winery Calel in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Paso a Paso Torrontes
Pairings that work perfectly with Paso a Paso Torrontes
Original food and wine pairings with Paso a Paso Torrontes
The Paso a Paso Torrontes of Winery Calel matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of butternut soufflé, quiche without pastry or fried onions.
Details and technical informations about Winery Calel's Paso a Paso Torrontes.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Paso a Paso Torrontes from Winery Calel are 2018, 2016, 0, 2013 and 2015.
Informations about the Winery Calel
The Winery Calel is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
