Winery Cafol Vinopolis - Chevalier de Juillan Cuvée Royal Réserve

Winery Cafol VinopolisChevalier de Juillan Cuvée Royal Réserve

The Chevalier de Juillan Cuvée Royal Réserve of Winery Cafol Vinopolis is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Cafol Vinopolis's Chevalier de Juillan Cuvée Royal Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Informations about the Winery Cafol Vinopolis

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Cafol Vinopolis is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 40000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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