
Winery Cafe CultureChoc Mousse
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Choc Mousse of Winery Cafe Culture in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Choc Mousse
Pairings that work perfectly with Choc Mousse
Original food and wine pairings with Choc Mousse
The Choc Mousse of Winery Cafe Culture matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of baked leg of daguet or roe deer or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Cafe Culture's Choc Mousse.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Choc Mousse from Winery Cafe Culture are 0
Informations about the Winery Cafe Culture
The Winery Cafe Culture is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Suave
Said of a fine and unctuous wine.












