Winery Patrizia CadoreSan Martino della Battaglia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Martino della Battaglia from the Winery Patrizia Cadore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino della Battaglia of Winery Patrizia Cadore in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with San Martino della Battaglia
Pairings that work perfectly with San Martino della Battaglia
Original food and wine pairings with San Martino della Battaglia
The San Martino della Battaglia of Winery Patrizia Cadore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, seafood pastilla or cheese cromesquis.
Details and technical informations about Winery Patrizia Cadore's San Martino della Battaglia.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of San Martino della Battaglia from Winery Patrizia Cadore are 2016, 2018, 0, 2015
Informations about the Winery Patrizia Cadore
The Winery Patrizia Cadore is one of of the world's greatest estates. It offers 9 wines for sale in the of San Martino della Battaglia to come and discover on site or to buy online.
The wine region of San Martino della Battaglia
Lombard-Venetian DOC (1970) south of Lake Garda (Sirmione, Desenzano, Lonato, Pozzolengo, Peschiera), morainic soils. Tocai Friulano (≥80%) as flagship white: taut and delicate, lively citrus, fresh almond, white flowers, cut grass and characteristic bitter-saline finish, vibrant acidity and lake-driven raciness. Also made as sweet fortified liquoroso with intense dried fruit and honey notes. A confidential Garda identity.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
