Château CablancPlaisir Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Plaisir Bordeaux Rouge
Pairings that work perfectly with Plaisir Bordeaux Rouge
Original food and wine pairings with Plaisir Bordeaux Rouge
The Plaisir Bordeaux Rouge of Château Cablanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, cordon bleu with veal and cured ham or provençal tart with rabbit.
Details and technical informations about Château Cablanc's Plaisir Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Cablanc
The Château Cablanc is one of of the world's great estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
