Winery Ca'StellaPinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero from the Winery Ca'Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Ca'Stella in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Ca'Stella in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Ca'Stella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chinese noodles with shrimp or lamb stew with melting peppers.
Details and technical informations about Winery Ca'Stella's Pinot Nero.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Ca'Stella are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Ca'Stella
The Winery Ca'Stella is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
DOC of Friuli (Udine) on the alluvial plain of the Tagliamento near the Adriatic, gravelly and silty soils, temperate climate ventilated by the Bora wind. Friulano is the signature native white: dry and ample with almond, pear, citrus, white flowers and a mineral note, subtly bitter finish. Pinot Grigio, Chardonnay, Sauvignon, Verduzzo and Malvasia among whites. Supple Merlot, tannic native Refosco and Cabernet Franc for reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
