Winery Gold Seal Vineyards - Blanc de Blancs Champagne

Winery Gold Seal VineyardsBlanc de Blancs Champagne

The Blanc de Blancs Champagne of Winery Gold Seal Vineyards is a wine from the region of New York.
This wine generally goes well with
The Blanc de Blancs Champagne of the Winery Gold Seal Vineyards is in the top 0 of wines of New York.

Details and technical informations about Winery Gold Seal Vineyards's Blanc de Blancs Champagne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Gold Seal Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in New York

The Winery Gold Seal Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 3500 of of New York wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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