Winery Ca Ed CurenPasiensa
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pasiensa of the Winery Ca Ed Curen is in the top 10 of wines of Piedmont.
Taste structure of the Pasiensa from the Winery Ca Ed Curen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasiensa of Winery Ca Ed Curen in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pasiensa
Pairings that work perfectly with Pasiensa
Original food and wine pairings with Pasiensa
The Pasiensa of Winery Ca Ed Curen matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, soy and shrimp noodles or lamb tagine with figs.
Details and technical informations about Winery Ca Ed Curen's Pasiensa.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Pasiensa from Winery Ca Ed Curen are 0
Informations about the Winery Ca Ed Curen
The Winery Ca Ed Curen is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
