Winery Ca' di Prata - Prosecco Brut

Winery Ca' di PrataProsecco Brut

The Prosecco Brut of Winery Ca' di Prata is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Brut of the Winery Ca' di Prata is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Ca' di Prata's Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ca' di Prata

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Latentia Winery.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Ca' di Prata is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 60 of of Prosecco wines
In the top 65000 of wines
In the top 700000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Ca' di Prata

See all wines from Winery Ca' di Prata

Other wines of Prosecco

See the best wines from of Prosecco