Winery Ca'de Lion - GhionePer Elisa Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Per Elisa Moscato d'Asti from the Winery Ca'de Lion - Ghione
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Per Elisa Moscato d'Asti of Winery Ca'de Lion - Ghione in the region of Piedmont is a .
Food and wine pairings with Per Elisa Moscato d'Asti
Pairings that work perfectly with Per Elisa Moscato d'Asti
Original food and wine pairings with Per Elisa Moscato d'Asti
The Per Elisa Moscato d'Asti of Winery Ca'de Lion - Ghione matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or lightweight microwave chips.
Details and technical informations about Winery Ca'de Lion - Ghione's Per Elisa Moscato d'Asti.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Per Elisa Moscato d'Asti from Winery Ca'de Lion - Ghione are 2019, 2013, 2016, 0
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's greatest estates. It offers 41 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
