Winery Ca d'PinotFontana Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fontana Barbera d'Asti from the Winery Ca d'Pinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana Barbera d'Asti of Winery Ca d'Pinot in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fontana Barbera d'Asti
Pairings that work perfectly with Fontana Barbera d'Asti
Original food and wine pairings with Fontana Barbera d'Asti
The Fontana Barbera d'Asti of Winery Ca d'Pinot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), roast veal with caramelized carrots or eggs in meurette.
Details and technical informations about Winery Ca d'Pinot's Fontana Barbera d'Asti.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Fontana Barbera d'Asti from Winery Ca d'Pinot are 2013, 0
Informations about the Winery Ca d'Pinot
The Winery Ca d'Pinot is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
