
Winery Ca d'PinotFontana Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Fontana Barbera d'Asti from the Winery Ca d'Pinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana Barbera d'Asti of Winery Ca d'Pinot in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fontana Barbera d'Asti
Pairings that work perfectly with Fontana Barbera d'Asti
Original food and wine pairings with Fontana Barbera d'Asti
The Fontana Barbera d'Asti of Winery Ca d'Pinot matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), filet mignon with prunes and white wine or rabbit in sauce.
Details and technical informations about Winery Ca d'Pinot's Fontana Barbera d'Asti.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Fontana Barbera d'Asti from Winery Ca d'Pinot are 2013, 0
Informations about the Winery Ca d'Pinot
The Winery Ca d'Pinot is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














