Winery C.V.AFleur de Balmont Pauillac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Fleur de Balmont Pauillac
Pairings that work perfectly with Fleur de Balmont Pauillac
Original food and wine pairings with Fleur de Balmont Pauillac
The Fleur de Balmont Pauillac of Winery C.V.A matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb tagine with quince or rabbit in sauce.
Details and technical informations about Winery C.V.A's Fleur de Balmont Pauillac.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery C.V.A
The Winery C.V.A is one of wineries to follow in Pauillac.. It offers 14 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
