Winery C BaillatClos de la Miro Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de la Miro Corbières from the Winery C Baillat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Miro Corbières of Winery C Baillat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos de la Miro Corbières
Pairings that work perfectly with Clos de la Miro Corbières
Original food and wine pairings with Clos de la Miro Corbières
The Clos de la Miro Corbières of Winery C Baillat matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti with tuna (real italian recipe) or veal rouelle normande.
Details and technical informations about Winery C Baillat's Clos de la Miro Corbières.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Clos de la Miro Corbières from Winery C Baillat are 2012
Informations about the Winery C Baillat
The Winery C Baillat is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
