Domaine BzikotBourgogne Côte d’Or Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d’Or Chardonnay from the Domaine Bzikot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or Chardonnay of Domaine Bzikot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d’Or Chardonnay of Domaine Bzikot in the region of Burgundy often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Bourgogne Côte d’Or Chardonnay
Pairings that work perfectly with Bourgogne Côte d’Or Chardonnay
Original food and wine pairings with Bourgogne Côte d’Or Chardonnay
The Bourgogne Côte d’Or Chardonnay of Domaine Bzikot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese soy and chicken noodles (wok style), tunisian bricks or shrimp and chorizo risotto.
Details and technical informations about Domaine Bzikot's Bourgogne Côte d’Or Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or Chardonnay from Domaine Bzikot are 2019, 0, 2017
Informations about the Domaine Bzikot
The Domaine Bzikot is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
