Winery Byron & HaroldTandem Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tandem Cabernet Sauvignon from the Winery Byron & Harold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Cabernet Sauvignon of Winery Byron & Harold in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tandem Cabernet Sauvignon
Pairings that work perfectly with Tandem Cabernet Sauvignon
Original food and wine pairings with Tandem Cabernet Sauvignon
The Tandem Cabernet Sauvignon of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), lamb chops à la champvallon or hawaiian pizza.
Details and technical informations about Winery Byron & Harold's Tandem Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tandem Cabernet Sauvignon from Winery Byron & Harold are 2018, 0
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of wineries to follow in Australie de l'Ouest.. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
