
Winery Byron & HaroldRose and Thorns Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rose and Thorns Sauvignon Blanc from the Winery Byron & Harold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose and Thorns Sauvignon Blanc of Winery Byron & Harold in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Rose and Thorns Sauvignon Blanc
Pairings that work perfectly with Rose and Thorns Sauvignon Blanc
Original food and wine pairings with Rose and Thorns Sauvignon Blanc
The Rose and Thorns Sauvignon Blanc of Winery Byron & Harold matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, vegan leek and tofu quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Byron & Harold's Rose and Thorns Sauvignon Blanc.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














