Winery Byron & HaroldRose and Thorns Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rose and Thorns Cabernet Sauvignon of the Winery Byron & Harold is in the top 60 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the Rose and Thorns Cabernet Sauvignon of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Rose and Thorns Cabernet Sauvignon
Pairings that work perfectly with Rose and Thorns Cabernet Sauvignon
Original food and wine pairings with Rose and Thorns Cabernet Sauvignon
The Rose and Thorns Cabernet Sauvignon of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, leg of lamb in a herb crust with preserved vegetables or chicken curry samoussas.
Details and technical informations about Winery Byron & Harold's Rose and Thorns Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rose and Thorns Cabernet Sauvignon from Winery Byron & Harold are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's greatest estates. It offers 82 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
