
Winery By JingoMontepulciano - Zinfandel
This wine generally goes well with pork, vegetarian or beef.

Food and wine pairings with Montepulciano - Zinfandel
Pairings that work perfectly with Montepulciano - Zinfandel
Original food and wine pairings with Montepulciano - Zinfandel
The Montepulciano - Zinfandel of Winery By Jingo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), rolled lamb shoulder with herbs or veal chop with mushrooms.
Details and technical informations about Winery By Jingo's Montepulciano - Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Montepulciano - Zinfandel from Winery By Jingo are 2009, 0
Informations about the Winery By Jingo
The Winery By Jingo is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














