Winery Buzzards Valley - The Optimist

Winery Buzzards ValleyThe Optimist

The The Optimist of Winery Buzzards Valley is a wine from the region of England.
This wine generally goes well with
The The Optimist of the Winery Buzzards Valley is in the top 0 of wines of England.

Details and technical informations about Winery Buzzards Valley's The Optimist.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir à jus blanc

Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).

Informations about the Winery Buzzards Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in England

The Winery Buzzards Valley is one of of the world's great estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 4000 of of United Kingdom wines
In the top 3500 of of England wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Buzzards Valley

See all wines from Winery Buzzards Valley

Other wines of England

See the best wines from of England