Winery Buzzards Valley - Pheasants Trail Medium Dry

Winery Buzzards ValleyPheasants Trail Medium Dry

The Pheasants Trail Medium Dry of Winery Buzzards Valley is a wine from the region of England.
This wine generally goes well with
The Pheasants Trail Medium Dry of the Winery Buzzards Valley is in the top 0 of wines of England.

Details and technical informations about Winery Buzzards Valley's Pheasants Trail Medium Dry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cariñera

Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.

Informations about the Winery Buzzards Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Buzzards Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 3500 of of England wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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