Winery Vignerons de Buxy - Mercurey Buissonnier Rouge

Winery Vignerons de BuxyMercurey Buissonnier Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mercurey Buissonnier Rouge of Winery Vignerons de Buxy is a red wine from the region of Mercurey of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mercurey Buissonnier Rouge from the Winery Vignerons de Buxy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mercurey Buissonnier Rouge of Winery Vignerons de Buxy in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese

Wine with oak taste

tobacco

Wine with spices taste

pepper

On the nose the Mercurey Buissonnier Rouge of Winery Vignerons de Buxy in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cheese or non oak.

Details and technical informations about Winery Vignerons de Buxy's Mercurey Buissonnier Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mercurey Buissonnier Rouge - 2018
In the top 100 of of Mercurey wines
Average rating: 3.71110.50
Mercurey Buissonnier Rouge - 2017
In the top 100 of of Mercurey wines
Average rating: 3.51110.50
Mercurey Buissonnier Rouge - 2016
In the top 100 of of Mercurey wines
Average rating: 3.81110.50
Mercurey Buissonnier Rouge - 2015
In the top 100 of of Mercurey wines
Average rating: 3.61110.50
Mercurey Buissonnier Rouge - 2014
In the top 100 of of Mercurey wines
Average rating: 3.411100
Mercurey Buissonnier Rouge - 2013
In the top 100 of of Mercurey wines
Average rating: 3.411100
Mercurey Buissonnier Rouge - 2012
In the top 100 of of Mercurey wines
Average rating: 3.61110.50

The best vintages of Mercurey Buissonnier Rouge from Winery Vignerons de Buxy are 2016, 2018, 2015, 2012 and 2011.

Informations about the Winery Vignerons de Buxy

The winery offers 99 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Mercurey in the region of Burgundy
Find the Winery Vignerons de Buxy on Facebook

The Winery Vignerons de Buxy is one of of the world's great estates. It offers 87 wines for sale in the of Mercurey to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Mercurey wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Mercurey

The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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